Characteristics

• It has excellent fixedness and stability In the intestinal epithelial cell to prevent the harmful bacteria.
• It also makes the synergy effects of immunity active material to immunity strengthens and good productivity.
• Has plenty of vitamins, UGF(Unknown growth factor), organic acids from the yeast proto plasm and peptide-glucan, beta-glucan, MOS from yeast cell wall during the fermentation process.

Properties

• Decreases the feces and bad smell by decomposing nutrients to easy digestion
• Improves meat quality by maximizing amino-acid utilization rate
• Decreases the disease occurrence by maintaining the balance of intestinal microbial flora
• Maximizes preference and feed intake rate by unique flavor and taste(glutamic acid nucleic acid)
• Supplies various nutrients such as vitamins, UGF, organic acids, and soon.
• Increases the body weight and productivity of livestock
• Inhibits the harmful bacteria by containing rich organic acids to decrease intestinal pH

Dosage

Poultry - 1 ml/1-5L of drinking water

Packing

500ml, 1L, 5L