It has excellent fixedness and stability in the intestinal epithelial cell to prevent the harmful bacteria. It also makes the synergy effects of immunity active material to immunity strengthens and good productivity. Has plenty of vitamins, UGF (Unknown growth factor), organic acids from the yeast protoplasm and peptide-glucan, beta-glucan, MOS from yeast cell wall during the fermentation process.
Thyme essential oil (thymol) and oregano essential oil (carvacrol) stimulate the secretion of gastric juice and aid digestion by producing a detoxifying effect. Oregano increases the secretion of digestive enzymes, which inhibits the excessive growth of harmful intestinal microbes. The product's ingredients improve appetite, enhance feed intake and feed conversion.
Vitamin E refers to a group of eight compounds that include four tocopherols and four tocotrienols. Requirements for poultry species depend on the age of the animal and the reproductive stage, being the lowest for laying hens. It interacts with other diet ingredients, such as oils rich in polyunsaturated fatty acids (PUFA), antioxidants, sulfur amino acids and selenium, and for this reason precise needs are difficult to standardize.Vitamin E is a fat-soluble vitamin, accumulates in tissues and many studies have reported that maternal intake affects the nutritional status of eggs, embryos and new born chicks
IMMOFIT contains the right blend of essential amino acids, vitamins, Lysozyme and selenium which competes both for nutrients and space. IMMOFIT helps to maintain ideal pH, helps to produce digestive enzymes and stimulates immunity and maintains gut integrity.Lysozyme present in IMMOFIT helps to reduce the growth of invading bacteria and other pathogens.
It disintegrates urate crystals by breaking the mucin bonds and preventing the formation of urinary calculi (kidney stones). It works on the urinary tract and helps to reduce the filtration pressure on kidneys. It has nephroprotective properties.
Regulations to control Salmonella in the animal industry are one of the major challenges. Salmonella is found everywhere and can survive, even at low moisture levels, for a long time. Animal feed is generally considered to be an important factor to control Salmonella. A novel approach is to combine organic acids with specific essential oils. Results have shown that such a combination is more effective in killing Salmonella.
GUTSOFIT reduces the microflora competing for the host nutrients and results in better growth and performance of the chicken. It also acts as mold inhibitors. GUTSOFIT exerts its antimicrobial action both in the feed and in the GI-tract of the animal. The antibacterial effect of dietary GUTSOFIT in chickens and swine are believed to occur in the upper part of the digestive tract (crop and gizzard).
Much research has focused on the development of alternative strategies to maintain poultry health and enhance performance within intensive systems, and numerous substances, commonly known as natural growth promoters (NGPs) have been identified as effective alternatives to antibiotics. Nutrion is NGPs that have been growing in popularity as feed additives, due to their beneficial effect on gut health and immunity and growth performance.
The beneficial effects of Nutrion in poultry may arise from the activation of feed intake and the secretion of digestive enzymes, immune stimulation, antibacterial, coccidiostatic, anthelmintic, antiviral or anti-inflammatory activity, or from antioxidant properties.
Nuvet d3 is eternal feed supplement loaded with vitamin D3 and K2 having multiple health benefits for poultry and swine use. Nuvet D3 helps the proper development of beak, feathers and bone in birds and also improves productivity and profitability per bird and swine.
It has excellent fixedness and stability in the intestinal epithelial cell to prevent the harmful bacteria
It also makes the synergy effects of immunity active material to immunity strengthens •Unique flavor and taste of natural garlic improve the palatability of livestock
Allicin which is a main component of garlic makes antibacterial and anti-virus effect
Has plenty of vitamins, UGF (Unknown growth factor), organic acids from the yeast protoplasm and peptide-glucan, beta-glucan, MOS from yeast cell wall during the fermentation process.
It prevents stress by containing tannin, pectin, cartinoid, vitamin C, vitamin A, Mg, K and so on.
Tannin is a main component in the GALISTA
Tannin is the polyphenol which combines with protein to increase protein utilization rate
It contains catechin derivatives with superior antidiarrheal and anti-oxidant effect
Improves the egg shell strength and the egg yolk color
Its fruit extracts containing carotenoid, xanthophyll and natural coloring agent can reduce the number of decolorized eggs
Enhances immunity by containing beta-glucan, MOS from Saccharomyces cerevisiae
Has plenty of Vitamin and amino-acid
Antibiotics have been used since long as growth promoters for pig and poultry. Currently, there is controversy surrounding the use of antibiotic growth promoters for animals destined for meat production, as overuse of any antibiotic over a period of time may lead to adverse and unwanted results such as undesired residue in animal products viz. meat, milk or eggs, residua in tissues, long withdrawal period and development of resistance in microorganisms, allergies, genotoxicity and harmful effects on human health by development of microbial resistance to specific products. On the other hand, Bantrots containing plant extracts, essential oils or main components of the essential oil blended with probiotics Saccharomyces cerevisiae is the alternative growth promoter which is herbal remedies for indigenous animal health management.
The purpose of the present study was to assess the effect of a commercial multi-plant extract compound, in experimental coccidiosis in broiler chickens. There is also a higher interest from the consumer in organic poultry production and a great demand for natural and healthier products. In this context, the use of Nutressa has become a promising alternative to anticoccidial drugs. Numerous plant-based products have been found to be effective at treating chicken Coccidiosis. Additionally, commercially available herbal combinations are already used in some countries for coccidiosis control.
Poultry/Swine/Cattle: 0.5-1 ml/liter of drinking water
Poultry/Swine/Cattle: 500 gm to 1 kg / ton of feed or as directed by veterinarian
Liver is a vital organ involved in metabolism, storage, secretion, detoxification and protection. Being the central organ of metabolism, liver is always subjected to damages of various kinds. Liver stimulants and protectants are usually supplemented to support liver in detoxification and to improve the structural and functional integrity of liver cells.
Livossa-N contains all the essential nutrients formulated to protect, maintain and stimulate liver to perform various functions and to optimize production.
NUTRILIGO is a highly digestive complementary feed supplement to mix in drinking water; ft. is appetizing thanks to its aroma and brings a lot of calcium, phosphorus, magnesium and the necessary trace elements for a good functioning of the organism.